Dinner
ANCHO RELLENO SAN MIGUEL
Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce. 19.50
RELLENO DE QUESO
Roasted poblano lightly battered and pan-fried, filled with cheese. 16.50
RELLENO DE PICADILLO
Roasted poblano stuffed with shredded pork, almonds and raisins. Served with a Jitomate sauce. 19.50
CALABACITAS RELLENAS
Baked zucchini filled with corn and white cheese. Served with a Jitomate sauce. 12.95