Dinner
CAMARONES AL MOJO DE AJO or TIKIN XIK
Gulf shrimp broiled in garlic butter or achiote-seasoned. 24.50
CAMARONES EN CREMA DE CHIPOTLE
Gulf shrimp in spicy chipotle cream sauce. 24.50
CAMARONES ADOBADOS
Adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce. 24.50
PESCADO VERACRUZANO
Broiled fish fillet in the traditional Vera Cruz tomato sauce with capers, onions and Spanish olives. 22.50
PESCADO AL MOJO DE AJO or TIKIN XIK
Fish fillet broiled in garlic butter or achiote-seasoned. 22.50