Dinner
ENSALADA DE ESPINACAS
Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from Maria Dolores Torres of Mexico City. 7.50
ENSALADA MIXTA
Mixed green salad. 6.50
GUACAMOLE
Fonda del Recuerdo, D.F. Style 6.50
VEDURAS DEL JARDIN
Seasonal vegetables from the Fonda San Miguel garden (east side of the restaurant). Please ask your server for today's selection.