Dinner

ANGELS ON HORSEBACK

Three grilled shrimp with white cheese, jalapeno and wrapped in bacon. Served with house-made escabeche. 12.95

CHILE CON QUESO

The traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas. 9.50

QUESADILLAS

3 flour or corn tortillas. Choice of rajas, chicken, or mushrooms. 9.50

CALAMARES

With chipotle mayonnaise. 9.95

CEVICHE LAS BRISAS

12.95

TACOS AL PASTOR

4 pork tacos served with two sauces. 9.50

CORDERO

4 grilled baby lamb chops served with chile pasilla salsa. 13.50

QUESO ASADOS - Served wth hand-made tortillas

with Rajas (poblano strips) 9.50
with Chorizo Verde (pork chorizo made with Swiss chard) 10.50
with Rajas and Chorizo Verde 12.95

TOSTADAS COMPUESTAS SURTIDAS

One each of chicken, guacamole and cochinita pibil. 12.95

SOPECITOS

3 of each: Salpicon de pescado, camaron y guacamole, and nopalitos. 12.95

TORRE DE BOTANAS

12 pieces. This "Tower" combines the Tostadas Compuestas and the Sopecitos. 21.50

PLATO DE MIGUEL

Camarones, Cordero, Quesadillas, Tacos al Pastor. Serves 4-6. 32.50

DUO DE CEVICHES

12.95

CEVICHE DEL DIA

12.95