In the Fall of 2008 Fonda San Miguel created the stunning 100' x 60' organic garden that sits on the northeast side of the restaurant. The garden is one of the largest restaurant-gardens in Austin, and provides seasonal vegetables, fruits, and herbs that lend themselves well to the restaurant's variety of Mexican flavors and dishes.

The site is a model of sustainable development. It was transformed from its former life as a grassy water collection zone and numerous recycled materials were used in construction. These materials include old billboards that became weed-blockers and water filters, and the beautiful wrought iron gates at the garden entrance that were originally in the interior of the restaurant in the 1970's.

Please ask your server about dishes that feature the latest daily picks from the garden.